Puff Pastry - Tumblr Posts
Cheese and bacon turnovers in puff pastry
Asparagus and Tomato Tarts Recipe
Asparagus and Tomato Tarts. With a crispy puff pastry crust and a creamy ricotta cheese filling, these asparagus and tomato tarts are the perfect combination of savory and sweet. They're a delicious way to enjoy the flavors of spring, and they're ideal for a light lunch or brunch.
Pastel de Natas Tarts - Sweet Tart Recipe
Pastel de Natas Tarts. Pastel de Natas Tarts are a traditional Portuguese pastry with a creamy custard filling baked in a flaky puff pastry crust. Ideal as a dessert or an afternoon snack.
Strawberry Apple Tarts Recipe
Strawberry Apple Tarts are a delicious and simple dessert that requires only a few simple ingredients. The combination of sweet apples and tart strawberries baked in a flaky puff pastry will be a hit with everyone.
Portuguese Custard Tarts Pasteis de Nata Recipe
Portuguese Custard Tarts Pasteis de Nata. Pastis de Nata, or Portuguese Custard Tarts, are a popular Portuguese dessert that consist of a creamy custard filling in a crispy puff pastry shell. These tarts are a delectable treat that are suitable for any occasion.
Meat and Poultry - Lamb Patties
Posted @withregram • @thelittleblogofvegan MINI PUMPKIN PIES🎃 YAY or NAY?? Who wants one?? Follow @thelittleblogofvegan for the best vegan recipes!
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VEGAN | GF | 7 INGREDIENT | EASY!
Not long until the ‘ber’ months!🧸🍂🍁Ready made puff pastry filled with a cream cheese pumpkin pie filling topped with cinnamon sugar🤤🎃 Super autumnal & quick to make!
—-> Get the recipe on her website: thelittleblogofvegan.com
#pumpkinpie #handpies #puffpastry #pumpkin #fallvibes #autumnvibes #pumpkinspice
Did no baking last week, I blame Alice in Wonderland and Netflix through Wii. Made up for it today by doing something out of my comfort zone. I want to slowly ease myself into making pies, so when I ran across this simple puff pastry recipe in the new June 2010 issue of Martha Stewart Living it seemed kind of perfect. Not sure what to call it though...
Puff Pastry Pies page 36 of June 2010 Martha Stewart Living, or possibly somewhere on dufourpastrykitchens.com
puff pastry (this recipe calls for Dufour, I used Pepperidge Farm®) berry filling 1 beaten egg sanding sugar (I used raw turbinado sugar)
Make a berry filling. (or if you're lazy and uncertain like me, buy some)
Cut out 2 circles of puff pastry (any size); freeze for 15 minutes.
Cut slits across surface of 1 piece. Spread berry filling onto remainging dough, leaving ½-inch border.
Place slit dough on top of filling; adhere to bottom piece of dough with beaten egg.
Brush top with egg, and sprinkle with sanding sugar.
Transfer to a rimmed baking sheet, and freeze for 15 minutes.
Bake at 400° until golden, about 15 minutes.
These turned out absolutely amazing, much easier and tastier than I expected. I'm still contemplating going back and defrosting the second sheet so I can make another batch... maybe tomorrow! -Laur
Cranberry-Brie Puff Pastry - Fruit Desserts In this dessert, creamy Brie cheese, sweetened cranberries along with strawberry jam, white chocolate, and walnuts are nestled into puff pastry and baked until golden brown.
Bread - Baked Apple Roses These apple roses are Chef John's version of pretty pastries made with apple slices arranged in rose shapes on puff pastry for a tasty fruit dessert.
Raspberry Walnut Baked Brie - Cheese Dips and Spreads