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10 years ago

Im Australian know what Battenberg is! Mainly because I'm a moderately veteran baker and inveterate reader of British novels and have seen it in (cook)books. I will check next time I go to the supermarket if they have it there :D

(Background to this ask - it has been brought to my attention that Battenberg might not be a thing outside the UK so now obviously I’m acting as an ambassador for this pink and yellow chequered spongey wonder)

This is excellent news - can you please also report on the availability of custard cream biscuits and also bakewell tarts? I feel like we’re on the cusp of some important research here.


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