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Sushi Recipe - Shrimp Maki Sushi Roll

The Shrimp Maki Sushi Roll is a traditional sushi roll made with cooked shrimp, cucumber, and avocado wrapped in seasoned sushi rice and nori seaweed. This recipe yields 8 rolls, making it ideal for a sushi dinner party or a fun weekend meal.

Shrimp, Tuna and Eel Sushi Recipe

Shrimp, Tuna and Eel Sushi. This Shrimp, Tuna, and Eel Sushi is a delectable blend of flavors and textures. The sushi rice is perfectly seasoned with rice vinegar, sugar, and salt, and the shrimp, tuna, and eel provide a combination of sweet, savory, and smoky flavors. The soy sauce, wasabi paste, and pickled ginger give the dish a flavor boost.

Shrimp, Tuna and Eel Sushi Recipe

Shrimp, Tuna and Eel Sushi. This Shrimp, Tuna, and Eel Sushi is a delectable blend of flavors and textures. The sushi rice is perfectly seasoned with rice vinegar, sugar, and salt, and the shrimp, tuna, and eel provide a combination of sweet, savory, and smoky flavors. The soy sauce, wasabi paste, and pickled ginger give the dish a flavor boost.

Tuna Sushi

Tuna sushi is a traditional Japanese dish that is both delicious and nutritious. This recipe combines sushi-grade tuna and avocado with other classic ingredients to create a flavorful and filling meal.

California Roll with Flying Fish Roe

The California Roll with Flying Fish Roe is a delectable and visually stunning twist on the classic California Roll. The salty burst of flying fish roe complements the creamy avocado and sweet crab meat. This dish is ideal for sushi fans looking to branch out.

Red Tuna Nigiri Sushi

Red Tuna Nigiri Sushi is a traditional sushi dish that features fresh red tuna atop bite-sized mounds of sushi rice. This dish is simple to prepare and highlights the delicate flavor and texture of tuna.

Eel and Tuna Cream Cheese Sushi Recipe

Soy Sauce, Sushi Rice, Salt, Wasabi Paste, Rice Vinegar, Eel, Cream Cheese, Pickled Ginger, Nori Sheets, Tuna, Sugar. This decadent and delicious Eel and Tuna Cream Cheese Sushi is a decadent and delicious twist on traditional sushi. Softened cream cheese is spread over sushi rice, then topped with fresh tuna and cooked eel before being tightly rolled up and sliced into bite-sized pieces. For a flavorful and filling meal, serve with soy-wasabi sauce and pickled ginger.