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2 years ago
Vegetable Beef and Rice Soup
I took my cue from a soup that really delighted me and created this wonderful, delicately flavored one. The addition of rice makes the soup feel more substantial and helps to thicken it. This soup may be straightforward, but it is nourishing and restorative, driving away the shivers that linger on these early autumn days.
“You don’t need a silver fork to eat good food.” – Paul Prudhomme
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