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✨Let's Make Devildom Cuisine!✨
Starting with....
Daikon's "Death by Chocolate" Brownies!
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(These brownies are super rich, hence the "death" part, so you'll need a glass of milk)
Ingredients
(Brownie batter)
1 stick of unsalted butter
1/2 cup of white sugar
1/2 cup of brown sugar
2 eggs
1/3 cup of dark chocolate cocoa powder
2 teaspoons of vanilla extract
1 tablespoon of honey
1/2 cup of flour
1/2 teaspoon of salt
1/4 teaspoon of baking powder
1 bar of dark chocolate (chopped into little pieces)
Instructions
Preheat your oven to 350°, and lightly grease an 8 inch square pan with cooking spray or oil
Melt the butter in the microwave, and combine it in a bowl with your eggs, vanilla, honey, and both sugars. Mix until it's all blended well.
Add in all the dry ingredients carefully (cocoa powder is fine as hell and can make you choke so be careful), then mix thoroughly until there are no lumps
It might slide around the bowl and look disgusting because of all the butter but I promise it'll be fine. Add your chopped chocolate pieces, and pour it into your pan, spreading the batter evenly.
Bake for 27-30 minutes. Stick a toothpick in the center and if it comes out clean, it's good! If not, bake for another five minutes at a time.
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✨Chocolate-Espresso Drizzle✨
Ingredients
1/2 cup of milk chocolate cocoa powder
1/2 cup of brown sugar and 1/2 cup of white sugar
1/8 teaspoon of salt
1/4 cup of water and 1/4 cup of espresso, COLD
1 1/2 teaspoons of vanilla
Instructions
Whisk together your cocoa powder, salt, and the sugar until it's all smooth and lump-free. Add it to a saucepan and add in your water and espresso, stirring it all up
Bring the mixture to a boil (on medium heat) while stirring CONSTANTLY. Once it starts boiling, lower the heat so it just starts to simmer (that means baby boil) for about 30 seconds.
The sauce is gonna be hella liquidy and might be two different colors, but that's normal! It'll thicken up as it cools down 👍
Drizzle a spoonful over your brownie and voila! You're ready to eat! You can also add the extra syrup to milk or on top of ice cream if you wanna