Gastronomia - Tumblr Posts
Cakes and Pies
BANANA PIE WITH WONDERFUL WHITE BRIGADEIRO Nega Maluca Cake with Super Creamy Chocolate Filling INDIAN CAKE 😍 CHOCONINHO ICE CAKE HUM ❤️ Duo! lime 🍋 and brigadeiro 🍫 😋😋 ❤️
Denies Crazy Cake with Super Creamy Chocolate Filling
REVENUE: 1 cup of warm milk 3 eggs 4 tablespoons of melted butter 2 tea cups of sugar 1 cup of powdered chocolate 2 cups of wheat flour 1 teaspoon baking soup.
PREPARATION MODE: Beat all the ingredients of the dough in the blender until everything is mixed, except the yeast, after the shake, add the yeast and beat for about 15 seconds. Place in a round shape with a hole in the middle greased with butter and sprinkled with wheat flour. Bake for about 40 minutes in a preheated medium oven (180 degrees).
ROOF: 1 tea cup of sugar 3 tablespoons cornstarch 5 spoons of chocolate powder 1 teacup of water 3 tablespoons of butter 1 spoon of vanilla essence.
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INDIAN CAKE
PASTA INGREDIENTS:
05 eggs (whites in snow);
01 and 1/2 cup of sifted sugar tea;
100g of butter (or 03 full tablespoons);
01 cup of tea and 1/2 of breadcrumbs;
01 tablespoon of cinnamon;
01 tablespoon of baking powder;
Powdered cinnamon to decorate to taste. . . PREPARATION MODE:
Start beating the egg whites and set aside.
Place the yolks, sugar and margarine/butter in the mixer and beat well until obtaining a white cream.
Done that, add the breadcrumbs, cinnamon and mix quickly.
The dough is a little heavy and dry.
Now, add the snow whites and stir gently until it becomes a lighter and more homogeneous mass.
Finally, add the baking powder and mix slowly.
Pour the dough into a greased shape and bake in a preheated oven at 180°C for approximately 45 minutes, or until you stick a knife and come out clean. . CREAM INGREDIENTS:
01 can or box of condensed milk;
500 ml of milk;
01 tablespoon of corn starch;
02 sieved gems;
01 tablespoon of butter;
01 teaspoon of vanilla essence. . CREAM PREPARATION METHOD:
In a pan put all the ingredients and stir constantly until it thickens.
With the cake and the cream completely cold, cut the cake in half, fill with half of the cream and with the other part use the frosting.
Sprinkle cinnamon powder to taste to decorate and it's ready.
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CHOCONINHO ICE CAKE HUM ❤️
INGREDIENTS 1 vanilla or chocolate sponge cake syrup of your choice
FOR THE NEST FILLING 1 box of 1 liter whipped cream 1 can of condensed milk 400g powdered milk
FOR THE CHOCOLATE FILLING 2 cans of condensed milk 3 tablespoons of butter 3 tablespoons of powdered chocolate (50% cocoa) 200g semisweet chocolate bar
_How to do.,: FILLING (NINHO Milk) Whip the whipped cream. Add the condensed milk and powdered milk gradually and alternately, while beating. Store in the fridge until using on the cake. CHOCOLATE FILLING PREPARATION METHOD
Melt the chocolate in a double boiler or in the microwave (stopping every 30 seconds to stir). In a pan, mix the melted chocolate, condensed milk, margarine and chocolate powder. Bring to a simmer over low heat, stirring constantly until it starts to release from the bottom of the pan. Wait for it to cool before using it on the cake.
MOUNTING Cut the sponge cake of your choice into 3 equal slices. Wet the first slice with the syrup of your choice and place the brigadeiro filling (reserve 1/3 of the filling for the topping). Put the other slice, wet with the syrup and put the nest filling. Cover with the last slice of the sponge cake, wet with the syrup and cover with the remaining brigadeiro. Decorate to taste and refrigerate until serving time. Yield: 1 cake of 3.5 kg Note: No need to cover the sides of the cake! The cool thing is that he looks like a naked cake, showing his fillings.
Tip: Always assemble the cakes in the pan you used to bake the sponge cake. Just line the shape with aluminum foil and then intersperse the layers of cake moistened with the fillings. Cover with aluminum foil and place in the fridge, preferably overnight. The next day, unmold the cake, cover and decorate it.
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Duo! lime 🍋 and brigadeiro 🍫 😋😋 ❤️
Ingredients: 02 eggs 1 cup of oil 1 cup of milk 2 cups of wheat flour 1 1/2 granulated sugar 4 tablespoons of 50% cocoa powdered chocolate, the priest's 1 Tablespoon of Baking Powder
_How to do.,: Grease the mold with butter and then sprinkle the chocolate. Beat the excess. Pre-heat the oven at 180 °. In a large bowl or bowl, place the SIEVEED flour and cocoa. Then add the sugar and mix well. Leave reserved. Beat the eggs, milk and oil in a blender for about 2 minutes. Then take this mixture that you hit in the blender and pour it into the bowl where we reserve the flour mixture with the chocolate and sugar. Mix well to involve all the ingredients. When everything is well mixed, it's time to add the yeast. Put the yeast, stir very slowly, without haste. Put the dough in the greased shape and put it to bake. More or less about 35 minutes, depends a lot on the oven! ROOF 1/2 can of condensed milk 1 cup of milk 2 tablespoons unsalted butter 2 spoons of crystal sugar 2 full tablespoons of cocoa Put all the ingredients in the pan and with the low fire, stir until it boils.. After it boiled, 7 minutes more or less you can turn it off. It gets very soft at the time, but when it gets cold it gets more consistent. lemon topping 1 can of condensed milk 1 tahitian lemon way of doing just mixing the condensed milk with the lemon until you get the point. It is very important that you use the priest's chocolate 50% cocoa.. Add a little bit of bicarbonate to make the cake darker.
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Más allá del postre, los usos del café en la cocina
Una de las bebidas más populares que, a pesar de su sabor amargo, nos encanta sobre todo para desayunar y comenzar bien el día.
Chow mein de pollo y verduras, receta de fideos fritos chinos salteados al wok
Seguramente, pocas recetas de la cocina china se hayan adaptado a tantas y tan diferentes versiones como el chow mein, que no es otra cosa que unos fideos de trigo fritos y salteados que se suelen acompañar de muy diferentes maneras.
Bigos - Polonia
Una receta icónica de Polonia, Bigos. También conocido como el estofado del cazador, es un guiso a base de chucrut y carne que se mejora con cada recalentado.
Caricatura Chibi de uma amiga e da sua família, para layout do blog http://veeutambemquero.blogspot.com.br/
"Doce, doce, doce A vida é um doce, vida é mel Que escorre da boca, feito um doce Pedaço do céu"
http://www.goear.com/listen/44a37af/doce-mel-xuxa
🇮🇹 La verza, un ortaggio invernale dal caratteristico profumo, ha un sapore che io definirei leggermente amarognolo. Per mitigare questa sua proprietà, la si può abbinare ad altri ingredienti. Io, per esempio, ho scelto le patate e la carne di maiale. Inoltre non può mancare l'aceto di vino bianco o di mele durante la cottura. Che ne dite quindi di provare questi involtini? Serviteli con una salsa alla verza o al formaggio, sentirete che gusto!😋
🇬🇧 Savoy cabbage is a winter vegetable with a characteristic scent. It has got a taste that I would define "slightly bitter". To mitigate this property, it can be combined with other ingredients. For example, I've chosen potatoes and pork meat. The white wine vinegar or apple vinegar cannot be missing during the cooking. What about trying these roulades? Serve them with a cabbage or cheese sauce, you will taste a wonderfulflavour!😍😋👇
