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Mexican Chicken Stew

Mexican Chicken Stew

I credit Dave Lieberman of the Food Network with inspiring me to make this version of Mexican chicken stew. This tasty, filling, and quick Mexican chicken stew is so easy to prepare. It's a favorite for busy evenings and tastes great. I like to play around with different recipes that use rotisserie chicken, but you can cook and shred your own chicken if you'd rather. I prefer chunks over shredded. The tender, shredded rotisserie chicken adds to the stew's deep, flavorful flavors.

FYI. You will notice that i made some minor changes like I prefer chunks of meat over shredded.

"Hard work should be rewarded by good food." - Ken Follett

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Well I hope you find lieberman & castle's recon collage here entertaining