Chevys Rambling - Tumblr Posts
Hello! asamis_jodhpurs here! I'm tumblrless and have to use anon but I just eeeeee! I wanted to say I love your LbAN art so much, it literally made me tear up and made the kind of crappy day I was having feel so much better I just adore it! All the little details are so sweet and good, like just how soft the light in the terrace is (the kiddos reading together melted my heart!!!) and Lav sleeping with a knife (because She Would) and Merc's little nervous face with Maura I just AAAAAA! (1/2)
Ahhhh yeah!!! of course totally, go for it! This story has come to mean a lot to me and I’m glad my art lifted your spirits!!
aaaaAAA Hi, it's asamis_jodhpurs, in your inbox to once again yell about your amazing art and how it makes me cry! I just- the Em and Merc over time drawings and the contrast between Arc 3 Merc and Arc 4 Merc absolutely murders me, it's so good, and the details on Mercury's legs! and the microwave! And aghghg I've thought about Em and Merc on opposite sides of that door so many times and your art of it is just--my HEART! And the light in the Ross and Gilt one is so beautiful, and the way it (1/2
Heyyyyy, welcome back to the inbox! Once again I gotta say thanks, I'm so glad you loved it!!! And yeah of course you can link it, Go right ahead my man
……of course I did. Thanks phungis, your contributions are greatly appreciated
In with the new
My takes on the new squad!!! Many hopes and curiosities as to where this goes, but so far we’re off to a good start!
I want to post more vox Machina but I forgot to take pics of my more recent drawins. And now the sketchbooks packed, ANd I don’t remember which box it’s in, AND my parents won’t be in town until my brothers graduation. Meanwhile I’m stuck at my gran’s in a room full of boxes I can’t effectively rummage through, all because my school has a penchant for kicking us out as soon as physically possible.
I’ve been eating at the dining hall still just in spite. But man I really should’ve just not packed the sketchbook
I’m honestly surprised by the general lack of modern/college/etc aus I’ve seen of the owl house. It’s one of those series that really lends itself well to the transfer, although maybe it does too well, so people don’t see the point when there’s so much crossover? But like everybody meetin at summer camp??? It’s perfect right?!
Idk if anyones mentioned it since I’ve been avoiding posts till I got the book. Although it’s possible I’m looking too into it. But I can’t believe they made Magnus’ insistence on the nickname “the hammer” a sad thing!
He’s the hammer to her tongs….. 🥺
The app I keep recipes on stopped letting me edit recipes for some reason so I undownloaded it and redownloaded it at like 1am completely forgetting that most of that shit wasn’t synced.
Moral of the story don’t delete shit between the hours of 9pm and 6am 🙃
I can retake pics of all the recipes easy (minus one or two I edited profusely,,, like my pumpkin cheesecake, or granola ratio) but it’s the pics of the food that are just GONE. Most of them weren’t saved to my phone.
And thus starts my baking achievement hunter journey this summer as I scramble to redocument my favorite recipes.
And since I’m bored I’m gonna be posting about it.
First up is salted chocolate almond cookies! Because I was really feeling cookies and we were out of pecans.
I don’t make these as much because almonds are less versatile and I am but a sad Colledge student who usually doesn’t have access to my parents freezer, but I really should. They’re a bit chewier than my go-to and the sea salt just really makes it worthwhile.Would’ve probably been better if we had more chocolate chips, but oh well.
Makes me wonder tho about making it a chocolate base… 🤔🤔🤔
The app I keep recipes on stopped letting me edit recipes for some reason so I undownloaded it and redownloaded it at like 1am completely forgetting that most of that shit wasn’t synced.
Moral of the story don’t delete shit between the hours of 9pm and 6am 🙃
I can retake pics of all the recipes easy (minus one or two I edited profusely,,, like my pumpkin cheesecake, or granola ratio) but it’s the pics of the food that are just GONE. Most of them weren’t saved to my phone.
And thus starts my baking achievement hunter journey this summer as I scramble to redocument my favorite recipes.
And since I’m bored I’m gonna be posting about it.
Up next is the iconic and beloved banana bread!!!!
The recipe says to wait 40 min to cool, but all the cool guys know that you gotta to wait like 5-10 min and then eat a slice while it’s still warm enough to melt the butter by itself >:)
I have a bad habit of overcooking it a bit lately, but i don’t mind a kinda crunchy top
The app I keep recipes on stopped letting me edit recipes for some reason so I undownloaded it and redownloaded it at like 1am completely forgetting that most of that shit wasn’t synced.
Moral of the story don’t delete shit between the hours of 9pm and 6am 🙃
I can retake pics of all the recipes easy (minus one or two I edited profusely,,, like my pumpkin cheesecake, or granola ratio) but it’s the pics of the food that are just GONE. Most of them weren’t saved to my phone.
And thus starts my baking achievement hunter journey this summer as I scramble to redocument my favorite recipes.
And since I’m bored I’m gonna be posting about it.
I miiiiiight like pumpkin bread more than banana, but it takes more to make it work.
The recipe I’ve got calls for 15oz of pumpkin but makes enough batter for 1 and a half loafs. So I need to add an extra half to the recipe. The problem lies in the pumpkin. The two can sizes are 15oz and 2 times 15oz minus 1oz (29oz) for some reason??
There is no winning here.
Either I give in and just make muffins, make 2 sad flat loafs, or I freeze 5-9oz of pumpkin to do…. what with? Idk man… Maybe I should try sweet potatoes instead.
The crust on this bread tho actually gets pretty nice and caramelized if you cook it a lil longer which is great in contrast with the gooier center.
The app I keep recipes on stopped letting me edit recipes for some reason so I undownloaded it and redownloaded it at like 1am completely forgetting that most of that shit wasn’t synced.
Moral of the story don’t delete shit between the hours of 9pm and 6am 🙃
I can retake pics of all the recipes easy (minus one or two I edited profusely,,, like my pumpkin cheesecake, or granola ratio) but it’s the pics of the food that are just GONE. Most of them weren’t saved to my phone.
And thus starts my baking achievement hunter journey this summer as I scramble to redocument my favorite recipes.
And since I’m bored I’m gonna be posting about it.
I’ve been fiddling around with bookbinding as a new hobby, which lead to me re-reading @marywhal ‘s taz fic taste test (they were delicious) so I thought I’d make their peanut butter cookies!
I’ve been looking for a pb cookie recipe for a while now so I gave it a try. Gotta say they are quite good!!!!!
I’d probably go with mini m&ms or crush them a bit or forgo them completely cus they’re a bit too chunky for good form. But maybe I was just scooping them too small. I also couldn’t help but do the fork imprint so that might not’ve helped.
On another note, I feel like it’s been years since I’ve put anything in the cookie jar. Only Christmas cookies tend to last the night and we’ve got tins for those. Having two members of the household away makes a huge difference.
I feel like a mouse in the countryside. Out here puttin’ cookies in a jar
The app I keep recipes on stopped letting me edit recipes for some reason so I undownloaded it and redownloaded it at like 1am completely forgetting that most of that shit wasn’t synced.
Moral of the story don’t delete shit between the hours of 9pm and 6am 🙃
I can retake pics of all the recipes easy (minus one or two I edited profusely,,, like my pumpkin cheesecake, or granola ratio) but it’s the pics of the food that are just GONE. Most of them weren’t saved to my phone.
And thus starts my baking achievement hunter journey this summer as I scramble to redocument my favorite recipes.
And since I’m bored I’m gonna be posting about it.
Sometimes life calls for late night scones with your dad. Duration of prep and baking time perfectly matched up with an episode of mbmbam.
These are an Alton brown recipe, who I go to for all my biscuity needs. We ended up using half n half dried cherries and unsweetened cranberries.
All around very lovely and not as hard to roll out and cut as I was expecting.
The app I keep recipes on stopped letting me edit recipes for some reason so I undownloaded it and redownloaded it at like 1am completely forgetting that most of that shit wasn’t synced.
Moral of the story don’t delete shit between the hours of 9pm and 6am 🙃
I can retake pics of all the recipes easy (minus one or two I edited profusely,,, like my pumpkin cheesecake, or granola ratio) but it’s the pics of the food that are just GONE. Most of them weren’t saved to my phone.
And thus starts my baking achievement hunter journey this summer as I scramble to redocument my favorite recipes.
And since I’m bored I’m gonna be posting about it.
Made buttermilk cornbread last night to go with chili, as is the quota.
And not five seconds after it comes out of the oven, my mother swoops in (in a deranged keto-induced hunger) and makes the most dogshit slice I have ever seen in my life. It’s over before I can even comprehend it.
The app I keep recipes on stopped letting me edit recipes for some reason so I undownloaded it and redownloaded it at like 1am completely forgetting that most of that shit wasn’t synced.
Moral of the story don’t delete shit between the hours of 9pm and 6am 🙃
I can retake pics of all the recipes easy (minus one or two I edited profusely,,, like my pumpkin cheesecake, or granola ratio) but it’s the pics of the food that are just GONE. Most of them weren’t saved to my phone.
And thus starts my baking achievement hunter journey this summer as I scramble to redocument my favorite recipes.
And since I’m bored I’m gonna be posting about it.
Last Thursday was brownies! Was gonna do these Friday but my dad campaigned for them early so he could have a dnd snack.
We never have the necessary baking chocolate on hand so I default to cocoa powder with oil to offset the dryness. This time… I accidentally added too much oil so the batter just thwopped cleanly out of the saucepan in one singular glop. Satisfying, but a little disturbing. It always tends to come out nicely but this was too clean.
They’re best with pecans and sea salt, and served hot with a scoop of ice cream and homemade caramel sauce. Didn’t make the caramel sauce this time tho because I was not feeling that bougie
The app I keep recipes on stopped letting me edit recipes for some reason so I undownloaded it and redownloaded it at like 1am completely forgetting that most of that shit wasn’t synced.
Moral of the story don’t delete shit between the hours of 9pm and 6am 🙃
I can retake pics of all the recipes easy (minus one or two I edited profusely,,, like my pumpkin cheesecake, or granola ratio) but it’s the pics of the food that are just GONE. Most of them weren’t saved to my phone.
And thus starts my baking achievement hunter journey this summer as I scramble to redocument my favorite recipes.
And since I’m bored I’m gonna be posting about it.
Whelp, ended up doing it anyways.
I forgot the power I hold at my fingertips to just make small batches of things.
The app I keep recipes on stopped letting me edit recipes for some reason so I undownloaded it and redownloaded it at like 1am completely forgetting that most of that shit wasn’t synced.
Moral of the story don’t delete shit between the hours of 9pm and 6am 🙃
I can retake pics of all the recipes easy (minus one or two I edited profusely,,, like my pumpkin cheesecake, or granola ratio) but it’s the pics of the food that are just GONE. Most of them weren’t saved to my phone.
And thus starts my baking achievement hunter journey this summer as I scramble to redocument my favorite recipes.
And since I’m bored I’m gonna be posting about it.
Chocolate chip oatmeal pecan cookies “da long way” as per a friends suggestion.
The slightly undercooked gooey nature of bar cookies makes them last longer with a great texture day two. Scooped or bar, these are my go-to cookie recipe
+ bonus lil guys
The app I keep recipes on stopped letting me edit recipes for some reason so I undownloaded it and redownloaded it at like 1am completely forgetting that most of that shit wasn’t synced.
Moral of the story don’t delete shit between the hours of 9pm and 6am 🙃
I can retake pics of all the recipes easy (minus one or two I edited profusely,,, like my pumpkin cheesecake, or granola ratio) but it’s the pics of the food that are just GONE. Most of them weren’t saved to my phone.
And thus starts my baking achievement hunter journey this summer as I scramble to redocument my favorite recipes.
And since I’m bored I’m gonna be posting about it.
Made some biscuits!
We had leftover buttermilk on hand from my birthday cake (black forest with the luxardo cherries, absolutely to die for) so I took the chance to try out Alton’s basic biscuit. Ended up kinda flat… that's what I get for skipping the gently knead it step… that and rolling it out too thin. But hey! Warm bread is warm bread. Butter and honey don't care all that much.
The app I keep recipes on stopped letting me edit recipes for some reason so I undownloaded it and redownloaded it at like 1am completely forgetting that most of that shit wasn’t synced.
Moral of the story don’t delete shit between the hours of 9pm and 6am 🙃
I can retake pics of all the recipes easy (minus one or two I edited profusely,,, like my pumpkin cheesecake, or granola ratio) but it’s the pics of the food that are just GONE. Most of them weren’t saved to my phone.
And thus starts my baking achievement hunter journey this summer as I scramble to redocument my favorite recipes.
And since I’m bored I’m gonna be posting about it.
Hatsune Miku boy-wife was revealed to my brother in a dream