The Chocolate Flan, With Candied Pistachios, Maldon Salt & Dulce De Lche. This Is Dessert, Kids. Also,

The chocolate flan, with candied pistachios, Maldon salt & dulce de lèche. This is dessert, kids. Also, #ComingSoon. #ChefApprenticeLife #TheArtofPlating #yycfood #yyc (at charbar)

#Shanghai x #BuenosAires. Beef chorizo "xiaolongbao" (小籠包), with beef stock wrapped in a hot water dough. This will be the first course of my five course South x South feast tomorrow. This has been a long time coming; it's my time to shine. #ChefApprenticeLife #yycfood #yyc (at charbar)

For breakfast, lunch or dinner. Sichuan "Bang bang" style fried chicken 四川棒棒醬炸雞 on Shaanxi style "Biang biang" noodles 陜西油潑扯麵, one of the Ten Strange Wonders of Shaanxi (#陜西十大怪) #ChefApprenticeLife #yycfood #yyc #川菜 #陝西 #StaffMeal (at Eats of Asia - EoA)

Rounding out the first course (believe it or not!) is the classic Thai green papaya salad, som tum (ส้มตำ). I don't think it has the classic Northeastern Thai addition of river crab in it, but it was quite tasty nevertheless. #ChefApprenticesDayOff #ChefApprenticeLife #yycfood #yyc #ThaiFood #Thai (at Model Citizen)

Ahi tuna tostada dressed with yuzu & aji panca, from tonight's asador feast. There just isn't much more to say when you're talking about the king of edible fish. #ChefApprenticeLife #theartofplating #yycfood #yyc #yycliving #evliving (at charbar)

Grilled snow crab resting on top of sourdough & heirloom tomato panzanella salad. First course from tonight's @charbar_yyc asador feast. This ain't your mama's crab salad! Extra proud of this one since I kinda was put on the spot to come up with something for first course tonight, and that we sold out of it. This one's for you, @pinodicerbo. #ChefApprenticeLife #yycfood #yyc #crab #salad #Italian #CucinaToscana (at charbar)