theverytc - Untitled
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177 posts

Ahi Tuna Tostada Dressed With Yuzu & Aji Panca, From Tonight's Asador Feast. There Just Isn't Much More

Ahi Tuna Tostada Dressed With Yuzu & Aji Panca, From Tonight's Asador Feast. There Just Isn't Much More

Ahi tuna tostada dressed with yuzu & aji panca, from tonight's asador feast. There just isn't much more to say when you're talking about the king of edible fish. #ChefApprenticeLife #theartofplating #yycfood #yyc #yycliving #evliving (at charbar)


More Posts from Theverytc

8 years ago
Have You Been Poke'd Today? I Got Poke'd By @miikeee_mike Today, With Salmon And Shrimp In A Fusion Sauce,

Have you been poke'd today? I got poke'd by @miikeee_mike today, with salmon and shrimp in a fusion sauce, and fully loaded with all the goodies from the land and sea. You can get poke'd too all this weekend @eatsofasia. It's like getting lei'd as you arrive in Hawaii. (I'm done with the bad puns now.) #ChefApprenticeLife (at Eats of Asia - EoA)


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8 years ago
Rice Cake With Chili Jam (Nam Prik Pao ), And East Coast Oyster Salad With Scallions. Dining Alone Tonight,

Rice cake with chili jam (Nam prik pao น้ำพริกเผา), and East coast oyster salad with scallions. Dining alone tonight, so I decided to hit up @modelcitizenyyc's Memoirs of a Gweilo II. Great start. The oyster was nice and clean, and the rice cake was soft and spicy. #ChefApprenticelife #ChefApprenticesDayOff #yycfood #yyc #Thai #ThaiFood (at Model Citizen)


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8 years ago
Heirloom Tomatoes, Sourdough Ends, Basil, Red Onion, Grizzly Gouda, Balsamic Reduction. All The Pieces

Heirloom tomatoes, sourdough ends, basil, red onion, Grizzly Gouda, balsamic reduction. All the pieces of a #Tuscan panzanella salad. #Chefapprenticelife #theartofplating #yycfood #yyceats #yyc #yycliving #captureyyc #yycnow #evliving #chefsroll #chefslife #chefstalk #fbcigers #foodshot #foodstarz #foodstagram #Gastronomy #instafood #truecooks #huffposttaste #chefsofinstagram #feedfeed #f52grams #Jarrytype #salad #sourdough #Italian #CucinaToscana #GardeManger


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8 years ago
First Course From My #SxSEFeast Tonight: Beef Chorizo Xiaolongbao () "steamed Empanadas". Served In A

First course from my #SxSEFeast tonight: Beef chorizo xiaolongbao (小籠包) "steamed empanadas". Served in a traditional bamboo steamer basket. I am part Shanghainese (on my mother's side), so this one pays homage to that side of my family. #ChefApprenticeLife #yyc #yycfood #ChefApprenticesFeast (at charbar)


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8 years ago
For Breakfast, Lunch Or Dinner. Sichuan "Bang Bang" Style Fried Chicken On Shaanxi Style "Biang Biang"

For breakfast, lunch or dinner. Sichuan "Bang bang" style fried chicken 四川棒棒醬炸雞 on Shaanxi style "Biang biang" noodles 陜西油潑扯麵, one of the Ten Strange Wonders of Shaanxi (#陜西十大怪) #ChefApprenticeLife #yycfood #yyc #川菜 #陝西 #StaffMeal (at Eats of Asia - EoA)


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