A Special Dessert. @fiascogelato Soft Serve, Berries, Passionfruit-peach Coulis, Waffle Cone Chips &

A special dessert. @fiascogelato soft serve, berries, passionfruit-peach coulis, waffle cone chips & key lime white chocolate cookie crumble. Nothing says summer like an ice cold sundae, yo. #ChefApprenticeLife #yycfood #yyc #yycliving #evliving #dessert #softserve #fruit #berries #sundae (at charbar)

Panqueques con dulce de leche. Making some #LateNightEats, and practicing for work. Freshly made crepes, homemade #DulceDeLeche, brûléed sugar. For a guy who doesn't make a lot of desserts, I think I didn't do too badly. It tasted nice... #ChefApprenticeLife #ChefApprenticeAtHome #dessert #crepes #sweet #brulee #ComidaArgentinos #CucinaLatino #yycfood #yycliving #yyc #yyceats

This is how to cheese plate. 3 year old Grand Cheddar, Champfleury, escabeche, strawberry, grilled @sidewalkcitizen sourdough. I forgot to put on the pistachios, though. #Facepalm #ChefApprenticeLife #yycfood #yyc #yycliving #yyceats #evliving (at charbar)

#Latergram: Amped up packaged noodles. Green curry soup, fish cake, tiger prawn, sprouts, soft egg yolk, sambal. It isn't the prettiest dish but when it's 2AM and it's been a long week...IT WORKS. #ChefApprenticeLife #ChefApprenticeAtHome #LateNightEats #ModernCantonese #yycfood #yyceats #yycliving #yyc

Goofing off with my @masterchefcda Season 1 fam, @tammarabehl and @foodbybram. It's been years since I've seen anyone from my season outside of Alberta, and #MasterchefCanada was for the longest time not something I felt comfortable talking about. But now at this point in my career, with good friends like this, I feel more open. I may not have come in where I want to on the show, but I am on the right path to where I want to be. Now that's a prize I could use! #ChefApprenticeLife #yycfood #yyceats #yycliving #yyc #evliving #chefsroll #chefslife #chefstalk #fbcigers #foodshot #foodstarz #foodstagram #instachef #instafood #truecooks (at charbar)

3 stations, 1 daily catch. Chargrilled red Chimichurri octopus, grapefruit-lentil sprout spring salad, herbed potatoes. So glad I actually had the patience to wait to get this snap before absolutely demolishing it AND a bowl of cheesy fried broccoli. #SorryNotSorry! #BoysWhoEat #ChefApprenticeLife #DailyCatch #octopus #chargrilled #seafood #potato #salad #chimichurri #yycfood #yyc #evliving #yycliving #theartofplating (at charbar)