#Latergram: Amped Up Packaged Noodles. Green Curry Soup, Fish Cake, Tiger Prawn, Sprouts, Soft Egg Yolk,

#Latergram: Amped up packaged noodles. Green curry soup, fish cake, tiger prawn, sprouts, soft egg yolk, sambal. It isn't the prettiest dish but when it's 2AM and it's been a long week...IT WORKS. #ChefApprenticeLife #ChefApprenticeAtHome #LateNightEats #ModernCantonese #yycfood #yyceats #yycliving #yyc

One of the golden rules of the kitchen: Hands off other peoples' knives. Its one of the quirks you may think isn't important, but to the cook in your life, it is. #ChefApprenticeLife @knifewear

@sidewalkcitizen flourless almond chocolate cake, ganache, Dulce de leche, orange & grapefruit supremes, strawberry, topped with burnt almond & orange candy. I call this one "Wings of Glory". I think it looks not bad... #ChefApprenticeLife #yycfood #yyc #yycliving #evliving #dessert #cake #glutenfree #chocolate (at charbar)

#Latergram: The daily catch. Cascabel-rubbed albacore with aji aioli, dressed greens and whipped egg yolk. #ChefApprenticeLife #Theartofplating #dailycatch #seafood #tuna #albacore #rare (at charbar)

Custom drink from the mixology wizards @charbar_yyc. Grappa, rye, yuzu, sweet. We christened this the Yokohama Special. #ChefApprenticeLife #AtTheBar #AfterWork #HappyHour #yycfood #yycdrinks #yycliving #evliving #yyc (at charbar)

Seafood and meat bonanza. Littleneck clams, three types of oyster: Savage Blonde (PEI), Holliewood (BC), Raspberry Point (PEI), Chorizo, Jámon, grilled snow crab legs. Protein lovers rejoice! #ChefApprenticeLife #yycfood #yyc #yyceats #yycliving #evliving #dinner #OnThePass #seafood #meat #chorizo #jamon #snowcrab #clam #oyster (at charbar)