#Latergram: The Daily Catch. Cascabel-rubbed Albacore With Aji Aioli, Dressed Greens And Whipped Egg

#Latergram: The daily catch. Cascabel-rubbed albacore with aji aioli, dressed greens and whipped egg yolk. #ChefApprenticeLife #Theartofplating #dailycatch #seafood #tuna #albacore #rare (at charbar)

Now of course what #ThaiFeast at the Leung house would be complete without the appearance of our family favourite, stir-fried water spinach (aka kangkung) with preserved tofu and chili (腐乳椒絲通菜)? None! My dad taught me this dish, and it's only fitting the son makes this perfectly. Without the proper BTUs, it was okay. Just wish I had the BTUs to really blast it to perfection. Le sigh. #ChefApprenticeLife #ChefApprenticeAtHome #charcoal #fire #yyc #yycliving #yycfood #AsianStyle #ThaiFood #beautifulcuisines #chefsroll #chefslife #chefstalk #fbcigers #foodshot #foodstarz #foodstagram #Gastronomy #instachef #instafood #truecooks #huffposttaste #chefsofinstagram #gastropostYYC #kangkung #通菜 #腐乳椒絲通菜

Dulce de leche experiment. Bathing cans of condensed milk for 10 hours at 85°C in my @anovaculinary #sousvide machine, and this South American delight emerges. I've worked with #DulceDeLeche at two restaurants already. What can I do to make this part of my #ModernCantonese repertoire? Hmmm... #ChefApprenticeLife #ChefApprenticeAtHome #testing #sweets #dairy #yycfood #yyc #yycliving

A special dessert. @fiascogelato soft serve, berries, passionfruit-peach coulis, waffle cone chips & key lime white chocolate cookie crumble. Nothing says summer like an ice cold sundae, yo. #ChefApprenticeLife #yycfood #yyc #yycliving #evliving #dessert #softserve #fruit #berries #sundae (at charbar)

@sidewalkcitizen flourless almond chocolate cake, ganache, Dulce de leche, orange & grapefruit supremes, strawberry, topped with burnt almond & orange candy. I call this one "Wings of Glory". I think it looks not bad... #ChefApprenticeLife #yycfood #yyc #yycliving #evliving #dessert #cake #glutenfree #chocolate (at charbar)

Panqueques con dulce de leche. Making some #LateNightEats, and practicing for work. Freshly made crepes, homemade #DulceDeLeche, brûléed sugar. For a guy who doesn't make a lot of desserts, I think I didn't do too badly. It tasted nice... #ChefApprenticeLife #ChefApprenticeAtHome #dessert #crepes #sweet #brulee #ComidaArgentinos #CucinaLatino #yycfood #yycliving #yyc #yyceats