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My friend, Trashy Patty
Fun, flexible and easy - Trashy Patty is a slut who’s down for anything.
A versatile addition to your recipe repertoire, the following will make roughly a dozen to two dozen patties. Now I realize that that is not a specific quantity, but truth be told, it really depends on how thick or thin you pat your patties and (due to reasons that are totally under my control - really I can quit whenever I want) my memory is a bit foggy.
You’ll need to pick up the following for Trashy Patty: vegetable broth, two cans of Rosarita Vegetarian Refried Beans, a bag of frozen tots, one egg, tortilla chips and for flavor - get yourself a small shallot and some garlic (as always, make whatever adjustments needed to vegafy).
Bake half a bag of frozen tots in the oven, follow directions on the bag.
Chop up then sauté the shallot and garlic in olive oil until tender. Wait a mo. Then add like 1/3 of a cup or so of some vegetable broth. Wait a mo. Then add the two cans of beans (after draining as much canned bean juice as possible down the drain). I recommend adding a bit more vegetable broth and then stir. Let that mixture stew on low heat, covered if possible. Add some salt and spices n shit if you want to class up your patties - not recommended.
Take those tots out of the oven when they’re done, turn off the beans and let it all cool off. Wait a mo. Then put everything in the refrigerator, covered.
In like thirty minutes or until cold, mush it all together and add about a cup or two of crushed tortilla chips. I suggest you add in an egg at this point. If you don’t play that game, much respect. Do a substitute or skip it - but be weary, your patties may crumble or dry out (so adjust your baking time).
Ball up each patty like you’re making cookies, flatten out slightly on a sheet. Bake at 350 and watch them. In my experience, they take a little longer than you think - just under 40 minutes, flipping after about 15 minutes.
Serving suggestions: let cool and sauté the patties in some oil for a second to crisp up. Bun her up and grill in the George Foreman, panini style. Let the patties cool again to serve cold, or before grilling outside (on foil).
Try Trashy Patty: hot on bread, with mustard, shredded carrots and Power Slaw. Cold on a pita, with hummus, sliced cucumber, cabbage, carrots, oil and vinegar. Grilled on bread with cheese and ketchup.
It’s Trashy Patty, she’s easy!
Enjoy <3 The Angry Veg
My lunch today, my first official day as a vegetarian (with a hefty hangover) #newyearsday #newvegetarian #vegetarian #vegetarianfood #lunch #yummy #delicious #tasty #hangover #cure #recovery #instafood #foodporn