Linguine - Tumblr Posts
Salmon Fillet with Linguine, Rosemary and Cauliflower Recipe

The flavors of salmon, rosemary, and cauliflower are combined with the texture of linguine to create a delicious and nutritious meal.
Clam Linguine with Orange Zest Recipe

This recipe for Clam Linguine with Orange Zest is a spin on the classic linguine alle vongole. The orange zest gives the dish a bright and fresh flavor, while the clams and white wine sauce add a delicious savory flavor. It's ideal for a romantic dinner or a special occasion.

Tuscan Herb Chicken and Linguine
This week, I'm making my new go-to pasta dish: Tuscan herb chicken over lemony linguine. Tossed with linguine and a dusting of Parmesan after being cooked in a lemony sauce with shallot, garlic, and chili flakes. Just one bite will convince you of why it has become my new favorite.
“Food brings people together on many different levels. It’s the nourishment of the soul and body; it truly loves.” -Giada De Laurentiis


Main Dishes - Chicken - Chicken Linguine a la Me Toss linguine with yummy bites of chicken, broccoli, and mushrooms in a creamy, garlic-flavored cheese sauce.
Corn and Sausage Linguine with Parmesan Recipe

Corn and Sausage Linguine with Parmesan. This recipe for Corn and Sausage Linguine with Parmesan is a quick and easy pasta dish that's ideal for a weeknight dinner. Sweet corn and savory Italian sausage combine to make a delicious flavor, and grated Parmesan cheese adds a rich and creamy texture.

🇮🇹Buongiorno amici! 😃 Spesso bastano pochi e semplici ingredienti per cucinare un piatto degno di un re! 👑😋 Sto parlando delle freschissime e saporite linguine alle vongole!😍 Io le ho fatte risottare per qualche minuto e le ho profumate con della scorza di limone. Vi ho incuriosito? Se si, allora perché non leggete la ricetta? 😉
🇬🇧 Good morning friends! 😃 Sometimes you need a few simple ingredients to cook a dish fit for a king! 👑😋 I'm talking about the fresh and tasty linguine with clams! 😍 I’ve flavored them with lemon peel. Did I intrigue you? If so, why don’t you read my recipe? 😉
