FoodBlog - Tumblr Posts
14 years ago

Trying ikura and uni at Kyubey was like experiencing flavors I had never tasted before. Instead of being overly salty and off-putting, the tiny delicate balloons of roe popped in my mouth to release a subtle yet definitively clean umami taste of the ocean, tempered perfectly with a small sprinkling of lime zest. Similarly, the uni was sweet and creamy without a hint of fishy-ness. Freshness and quality had completely transformed the humble uni and ikura into masterpieces.
Tags :
14 years ago
1 year ago