Crepes With Almond Cream Cheese Recipe

Crepes with Almond Cream Cheese Recipe

Almonds, Softened Cream Cheese, Salt, Milk, Almond Extract, Eggs, Powdered Sugar, Butter, All-Purpose Flour. This delicious crepes recipe includes a creamy almond-flavored filling that complements the crepes' light, fluffy texture. Toasted sliced almonds give each bite a nice crunch and nuttiness.

Cakes - Vegan Pumpkin Spice Breakfast Cupcakes These vegan pumpkin spice breakfast cupcakes are so delicious they don't even need frosting, making them ideal for rushing out the door.

Pies - Mom's Baby Berry Pies A premade crust tops berry-filled ramekins for sweet little pies! Serve them with a berry sauce and ice cream or whipped topping, if desired.

Basmati Fried Rice with Mint and Cashews Recipe

Basmati Rice, Cashews, Mint, Vegetable Oil, Salt, Onion. This fragrant Basmati Fried Rice with Mint and Cashews is a flavorful and simple side dish that complements a wide range of main courses. Fresh mint and crunchy cashews add a delicious textural contrast to the fluffy rice, and the lightly spiced flavors make it a crowd-pleaser. Try it at your next dinner party or on a weeknight.

Bacon Roulade with Greens Recipe

Thyme, Sage, Rosemary, Ground Beef, Spinach, Onion, Garlic, Cheddar Cheese, Salt, Parsley, Black Pepper, Bacon. This Bacon Roulade with Greens recipe is a tasty spin on the traditional beef roulade. The ground beef, herbs, and cheese add flavor, and the bacon adds a smoky touch. The spinach gives the dish a healthy dose of greens, making it a well-rounded meal.

Korean Style Ang Butter Bagels with Red Bean Paste Recipe

All-Purpose Flour, Bread Flour, Granulated Sugar, Red Bean Paste, Salt, Milk, Butter, Active Dry Yeast. These sweet red bean paste-filled Korean-style ang butter bagels are a delicious twist on a classic bagel. Ideal for a one-of-a-kind breakfast or snack.