Plant Based - Tumblr Posts
Chickpea Protein for plant-based milk. Vegan replacements. Terribly a picky eater, this is my go-to for baking and cereal.
Image found on Pinterest.
Vegan Bae🍜🥂
Asian food 🍱 🍜, Po’boi 🍤, Tacos & Loaded fries & nachos 🌮
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Pizza Is Mood 🍕🍕
I’ve recently tried a new vegan pizza spot and it’s DELICIOUS! Vegan pepperoni, vegan sausage crumbles, and supreme.
Regular pep pizza is 1st place, Supreme is 2nd place, & pep w/ sausage is 3rd place. 😁
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Do What Ya Like!
Quad moodboard! My best friend handles my mani 💅🏽. Bless her heart! Baby pink Cotton Candy 💕
Vegan Breakfast Bagel 🥯 w/ extra “bak’n”
Yoga Session @ 11:11 🧘🏽♀️
Vegan Brekkie 🥯
{All Vegan} Homemade breakfast sandwich w/ Daiya cheese, “bacon”, & Just Egg ✨
Caramel latte w/ cinnamon ☕️
Hooray for plant-based protein! 🌱
soy glazed tofu and whipped sage squash via plantbasedrd
Another one pot recipe! Awesome 😜
One pot mushroom stroganoff
Looks great!!!
Lemon flavour pasta with peas and leek
1. What is required:
~300-330 g any pasta you have
1 cup of frozen peas (or canned)
1 cup unsweetened soy or almond milk
stem of 1 leek
3 tbsp nutritional yeast
2 tbsp lemon juice
½ tsp lemon zest
spices of your choice (I used rosemary, garlic powder, chili flakes)
black pepper and salt (essentials!)
olive oil (optional - I did not use it)
2. Cut the leek into rings and place them on the baking sheet. Add spices and drizzle of olive oil if used. Mix well. Bake the leek at 210 C or 410 F for 10-15 minutes. Stir it once after 8 minutes when baking.
While it’s being baked, cook pasta al dente.
3. It’s time to cook the sauce. Add a cup of milk, lemon juice with zest, and nutritional yest into a big pan. Simmer it for 5-8 minutes constantly stirring. Add frozen peas and cook for 2 minutes more.
4. Add pasta and simmer it until the sauce becomes thicker. It took 2-3 minutes additionally.
5. Don’t forget about the leek! Remove it from the oven and place on a plate.
Serve the pasta with the baked leek.
