Moroccan Tagine On Bed Of Spinach. Exotic Entrees Is Theme Of This Saturday's #rawfood Cooking Class.

Moroccan Tagine on bed of spinach. Exotic Entrees is theme of this Saturday's #rawfood cooking class. Also making Cauliflower Korma and Burmese Khowsuey (curry noodles). #recipes #vegansofig #veganfood #vegan #curry #vegetarian #cooking #cookingclass

Raw food cooking class is International Meal Bowls this coming Saturday. Italian bowl with sunflower neatballs, Moroccan bowl and Thai Ginger bowl. #vegan #recipe #veganfoodshare #vegansofig #suncafela #losangeles

A brunch idea I'm working on for #suncafela -- saluted vegetables with tempeh bacon and hollandaise sauce. Kind of a hash -#vegan #brunch #vegansofig #veganfoodshare #healthyfood #healthybreakfast

Check out my #rawfood cooking classes. #vegan #veganfood. 15 minute Gourmet

Amazing grape tomatoes from the vegan organic farm #suncafela works with CaliDragon. They're used on our pizzas and bruschetta. #healthyfood #tomatoes #vegan #veganfood

A raw puttanesca sauce with zucchini noodles I just developed. #vegan #veganfood #italian #italianfood #rawfood #healthyfood