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Mom’s Potato Soup

Ingredients:

5-7 potatoes (I used Russet, but you can use whatever kind you like)

3 carrots

3 stalks of celery

1lb sausage (optional)

8 oz block of sharp cheddar cheese

32 oz carton of vegetable broth

1-2 cups of water (however much you prefer)

1–2 cups of heavy whipping cream

Large spoonful of cream cheese

Seasoned w/ salt, pepper, and garlic powder to liking

Prep:

Chop vegetables

Brown sausage in pan on med-high heat. Break sausage into small pieces.

Dice up block of cheese into cubes

Directions:

In a pot, add your vegetable broth and water. Season your broth with salt, pepper, and garlic powder.

Add your vegetables to pot once a low simmer is reached.

You will want to boil your vegetables in the broth until they are soft.

When you are able to cut the potatoes in half easily with your fork, turn the heat down to a simmer and add in the prepped sausage.

Alongside the sausage, add in the heavy cream, cheese, and cream cheese.

Cook until cheese and cream cheese have melted.

You’re done!

Note: I do not have a precise recipe, so I normally just go off whatever I have. Feel free to add or subtract ingredients to your liking :)

Secret Recipes To Try At Home

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