177 posts
Brined Pork Centre Cut Chop Katsu Japa-curry Don. #Dinner Straight Outta Yokosuka. A Sprinkle Of Shichimi
Brined pork centre cut chop katsu Japa-curry don. #Dinner straight outta Yokosuka. A sprinkle of shichimi togarashi, and a small spoonful of @hatihatihotsauce finishes it all off. #ChefApprenticeAtHome #ChefApprenticeLife #yycfood #yyc #dinner #curry #カレーライス #豚カツ #deepfried #pork
More Posts from Theverytc
Course 4 of the #SxSEFeast: Kuala Lumpur x Salvador. Laksa ramen "à la galinhas Xinxim". Fresh ramen noodles with a creamy almond "curry" broth. Served with fried tofu, prawns, concasséd tomato and cilantro. Chicken xinxim is apparently Pele's favourite dish, and to cross it with my favorite Southeast Asian soup, how awesome is that? #ChefApprenticeLife #ChefApprenticesFeast #yycfood #yyc (at charbar)
That's one big mistletoe... (taken from @eatsofasia's booth @marketcollective. It's a #RamenParty this weekend!) #marketcollective #yycfood #yyc
Simplicity, take 2. Butter poached lobster. Basil, garlic, orange zest. #chefapprenticelife #ChefApprenticeAtHome #PlatingPractice #yycfood #yyc
Feeling a wee bit cold? The ultimate Chinese cold buster is on. A hot bowl of congee...your choice of toppings. Come & get it now @eatsofasia! #JooksOn! 今日係#YYC係咪好凍呀？快啲嚟食碗粥啦！ #ChefApprenticeSundays #ChefApprenticeLife #yycfood #粥 #Cantonese #ComfortFood (at Eats of Asia - EoA)
Plate 4 @eatforeign: Vietnamese coffee parfait. Like a tiramisu but even better. Strong coffee and chocolate flavours, with a bit of sweetness, just like how a ca phe sua da should be (although I do take my Viet coffee on the sweeter side). But why have just one dessert... #ChefApprenticeDinesOut #ChefApprenticeLife #yycfood #yyceats #yyc (at Foreign Concept Restaurant)