theverytc - Untitled
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177 posts

When All You Need Is Soup For Lunch. (And Bread. That Too.) Here's To Having Hits Each Day Like This

When All You Need Is Soup For Lunch. (And Bread. That Too.) Here's To Having Hits Each Day Like This

When all you need is soup for lunch. (And bread. That too.) Here's to having hits each day like this soup every day I work on lunch sauté. Today was a good start. #ChefApprenticeLife #ChefApprenticeDoesLunch #yycfood #winterfood #soup #bread #sourdough (at charbar)


More Posts from Theverytc

8 years ago
Plate 2 At @eatForeign: Shiitake Mushroom And Tofu, Chili Lemongrass And Soy Dashi. Reminds Me Of A Hiyayakko

Plate 2 at @eatForeign: Shiitake mushroom and tofu, chili lemongrass and soy dashi. Reminds me of a hiyayakko tofu (Japanese cold tofu). Really nice. #ChefApprenticesDayOff #ChefApprenticeLife #yycfood #yyceats #yyc (at Foreign Concept Restaurant)


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8 years ago
Butter Poaching That Lobster Meat. So Amazing! #ChefApprenticeAtHome #ChefApprenticeLife #yycfood #yyc

Butter poaching that lobster meat. So amazing! #ChefApprenticeAtHome #ChefApprenticeLife #yycfood #yyc #yyceats


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8 years ago
Plate 3 @eatforeign: Mackerel "ca Kho To", With Daikon, Shishito Pepper And Rice Cake, Served With Coconut

Plate 3 @eatforeign: Mackerel "ca kho to", with daikon, shishito pepper and rice cake, served with coconut rice. This is a Vietnamese classic through and through, and punched up it looked and tasted amazing. Caramelized fish sauce smothered over a massive Mackerel filet. I think I'll be dreaming of this dish for a while... #ChefApprenticesDayOff #ChefApprenticeLife #yycfood #yyceats #yyc (at Foreign Concept Restaurant)


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8 years ago
After Being Tortured ALL WEEKEND (thank You Very Much Everybody...) With Pictures From @eatforeign, It's

After being tortured ALL WEEKEND (thank you very much everybody...) with pictures from @eatforeign, it's time for me to put out a few. Dining alone tonight, and starting off with a salmon fresh roll. Yuzu cured salmon, crème fraîche, gochujang. Really nice way to open...salmon actually has a good note of Yuzu, but not overpowering. Still more to come... :) #ChefApprenticesDayOff #ChefApprenticeLife #yycfood #yyceats #yyc (at Foreign Concept Restaurant)


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8 years ago
How Do You Make Butter Poached Lobster Better? How About A Black Garlic Rice Pilaf? It Actually Matches

How do you make butter poached lobster better? How about a black garlic rice pilaf? It actually matches rather well. #ChefApprenticeAtHome #ChefApprenticeLife #yycfood #yyc #yycliving #yyceats #captureyyc #yycnow #chefsroll #chefslife #chefstalk #fbcigers #foodshot #foodstarz #foodstagram #Gastronomy #instafood #truecooks #huffposttaste #chefsofinstagram #feedfeed #Jarrytype #happynewyear #seafood #lobster #pilaf #blackgarlic #FrenchCuisine #classic


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