Plate 5 @eatforeign: ...when You Can Have Another Dessert? Passion Fruit Pavlova, Coconut Tapioca Pudding.

Plate 5 @eatforeign: ...when you can have another dessert? Passion fruit pavlova, coconut tapioca pudding. Compared to the coffee parfait I think I like this one better. I've always had a weakness for cold coconut tapioca soup for dessert. This just makes it even better. This was worth the wait for sure...and I honestly can't wait to come back for more! #chefapprenticedinesout #ChefApprenticeLife #yycfood #yyceats #yyc (at Foreign Concept Restaurant)

Simplicity. Lobster, green yuzu kōshō (青柚子胡椒), ponzu. #ChefApprenticeLife #ChefApprenticeAtHome #PlatingPractice #yycfood #yyc

Brined pork centre cut chop katsu Japa-curry don. #Dinner straight outta Yokosuka. A sprinkle of shichimi togarashi, and a small spoonful of @hatihatihotsauce finishes it all off. #ChefApprenticeAtHome #ChefApprenticeLife #yycfood #yyc #dinner #curry #カレーライス #豚カツ #deepfried #pork

When all you need is soup for lunch. (And bread. That too.) Here's to having hits each day like this soup every day I work on lunch sauté. Today was a good start. #ChefApprenticeLife #ChefApprenticeDoesLunch #yycfood #winterfood #soup #bread #sourdough (at charbar)

Chicken tortilla soup for lunch today @charbar_yyc When life hands you a lemon you better make that metaphorical lemonade. And when you have seasoned chicken stew... Although according to some of our lunch diners it was "too much stuff". TBH, I've never heard anyone say a soup had too much stuff. This is truly a first! Nevertheless, delicious. It's still available (quantities limited) @philandseb East Village until 9pm. Grab one & let me know how it tastes. #ChefApprenticeMakesLunch #ChefApprenticeLife #yycfood #yyc #soup (at charbar)

That's one big mistletoe... (taken from @eatsofasia's booth @marketcollective. It's a #RamenParty this weekend!) #marketcollective #yycfood #yyc