Chicago's Lou Malnatis Pizzeria

Chicago's Lou Malnati’s Pizzeria 

Deep Dish Pizza Time!

The deep dish butter crust pizza served at Lou Malnati's, a classic Chicago-style pizzeria, is typically referred to as a "pie". A deep-dish pizza pan is seasoned, and a thin crust of pizza dough is placed inside and raised up on the sides. On a Chicago-style deep-dish pizza, the toppings are added in the reverse order of how they are on thin-crust pizzas, with sausage lining the bottom layer rather than pizza sauce. The dough is topped with thick slices of mozzarella cheese as the initial component. Then the cheese is covered with other items like mushrooms, pepperoni, and onions. A tomato sauce made with whole tomato chunks is spread on top of the pizza. A single Italian sausage patty called a "sausage patty" is used in "Lou-Mal" pies.

“Food is your body’s fuel. Without fuel, your body wants to shut down.” – Ken Hill

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Adobo Pork Tenderloin

with a side of Sweet Potatoes and Poblano Peppers

The national dish of the Philippines is adobo. The recipe can be altered in a variety of ways depending on the cooking tastes and personal style of each cook. Every Filipino will tell you that their version is always the greatest. However, all adobo recipes call for soy sauce, vinegar, bay leaves, garlic, and black pepper, regardless of the location or individual variation.

Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together. – Guy Fieri

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Bacon and Bleu Sirloin Steak and Clam Chowder

Although I frequently remark that a wonderful steak doesn't require much more than salt and pepper, this creamy blue cheese and bacon sauce certainly doesn't hurt. It begins with a base of butter-caramelized onions, which intensifies their savory-nutty flavor and gives the finished sauce weight.

True, nuts are high in fat, but most of them contain monounsaturated fat that is good for the heart. In fact, eaten in moderation, nuts can lower your risk of heart disease and heart attack - Andrew Well

Tex Mex Chicken Bowl

Why should tacos have all the fun? These chicken bowl are just as fast and easy. Uber flavorful spiced chicken. The marinade packs a big citrusy punch with lime, lemon, garlic and chiles. I recommend seeking out sun-dried chile powder if you can, as it makes a world of difference. It’s very easy to source online.  

You don’t need a silver fork to eat good food. –Paul Prudhomme

Moo Shu Beef Steak Bowl

Many people need to return to their jobs and schools. Stick to one-pan (or one-pot) dinners to give yourself a break when it comes to dinner. This classic Mandarin Chinese recipe is one that can be made with either ground beef or pork. I prefer utilizing thinly sliced beef steak. This dish which I commonly referred to as the Chinese version of a burrito The filling is encased in a thin pancake made of water and flour, or you may buy one of those Mexican flour tortillas, but for today's meal, I'm having this with steamed Japanese white rice.

“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.” ― Craig Claiborne

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Olive Garden

I have a craving for my favorite eggplant alla Parmigiana but am too lazy to make. When read off the menu, it could sound difficult. But the reality is that making it at home is simpler than you may imagine. Of course, there are occasions when, by the time I've finished cooking, I'm not hungry. I've been tasting it the entire time, and when it's done, I'm simply done. I naturally just want to unwind today and let someone else do the cooking.

“Food is symbolic of love when words are inadequate.” – Alan D. Wolfelt