Google Is Going To Start Scraping All Of Their Platforms To Use For AI Training. So, Here Are Some Alternatives

Google is going to start scraping all of their platforms to use for AI training. So, here are some alternatives for common Google tools!

Google Chrome -> Firefox

If you’re on tumblr, you’ve probably already been told this a thousand times. But FireFox is an open-source browser which is safe, fast and secure. Basically all other browsers are Chrome reskins. Try Firefox Profilemaker, Arkenfox and Librewolf! Alternatively, vanilla Firefox is alright, but get Ublock Origin, turn off pocket, and get Tabliss.

Google Search -> DuckDuckGo

DuckDuckGo very rarely tracks or stores your browsing data (though they have only been known to sell this info to Microsoft). Don’t use their browser; only their search engine. Domain visits in their browser get shared. Alternatively, you can also use Ecosia, which is a safe search engine that uses its income to plant trees! 🌲

Google Reverse Image Search -> Tineye

Tineye uses image identification tech rather than keywords, metadata or watermarks to find you the source of your image!

Gmail -> ProtonMail

All data stored on ProtonMail is encrypted, and it boasts self-destructing emails, text search, and a commitment to user privacy. Tutanota is also a good alternative!

Google Docs -> LibreOffice

LibreOffice is free and open-source software, which includes functions like writing, spreadsheets, presentations, graphics, formula editing and more.

Google Translate -> DeepL

DeepL is notable for its accuracy of translation, and is much better that Google Translate in this regard. It does cost money for unlimited usage, but it will let you translate 500,000 characters per month for free. If this is a dealbreaker, consider checking out the iTranslate app.

Google Forms -> ClickUp

ClickUp comes with a built-in form view, and also has a documents feature, which could make it a good option to take out two birds with one stone.

Google Drive -> Mega

Mega offers a better encryption method than Google Drive, which means it’s more secure.

YouTube -> PeerTube

YouTube is the most difficult to account for, because it has a functional monopoly on long-form video-sharing. That being said, PeerTube is open-source and decentralized. The Internet Archive also has a video section!

However, if you still want access to YouTube’s library, check out NewPipe and LibreTube! NewPipe scrapes YouTube’s API so you can watch YouTube videos without Google collecting your info. LibreTube does the same thing, but instead of using YouTube servers, it uses piped servers, so Google doesn’t even get your IP address. Both of these are free, don’t require sign-ins, and are open source!

Please feel free to drop your favorite alternatives to Google-owned products, too! And, if this topic interests you, consider checking out Glaze as well! It alters your artwork and photos so that it’s more difficult to use to train AI with! ⭐️

When I was little my mom’s meatloaf was my favorite food. But ONLY her meatloaf. I didn’t like anyone else’s, and she told me that she would teach me how to make it when I was older. And when I was like 19? She finally taught me, but she told me never to tell anyone else and I was like weird but okay

Anyway, she was super fucking homophobic and abusive to me when I told her I was gay, so here’s the recipe

4-6 lbs of Hamburger/turkey burger

1 pk onion soup mix OR ranch mix

1 TBs ketchup

1 Tbs spicy brown mustard,

1 Tbs bbq sauce

1 Tbs steak sauce

1 egg

mix, shape into a loaf in a big pan, and bake at 350 for 2 hrs (maybe 2 and a half if you’re feeling dangerous)

You can get almost all of these ingredients at the dollar store, and have leftovers if it’s just you. The leftovers make great tacos if (taco seasoning is also like a dollar). Enjoy your revenge loaf

Every fun post on here that encourages people to have hobbies/be creative always gets an avalanche of "Some people are poor Karen" type reactions and respectfully, you're all super annoying. I've never lived above the poverty line and this is a list of hobbies I have that were cheap or entirely free:

Read books: Go to the library, lend a book from a friend

knitting, crochet, embroidery: Get some needles from the bargan store and ask around, people have leftovers from projects they'll happily give you. Thrift stores also often carry leftover fabric and other supplies. And talk about your hobby loud enough and an old lady will show up and gift you their whole collection, because there are way more old ladies with a closet full of wool than there are grandchildren who want to take up the hobby.

Origami/paper crafts: get some scrap paper and scissors, watch a youtube tutorial

walking: put on shoes open door

pilates/yoga/etc: get a mat or just use your carpet, watch a youtube tutorial

Houseplants: look online for people that swap plant cuttings. There are always people giving out stuff for free to get you started. If you're nice enough you'll probably get extra

gardening: You're gonna need some space for this one of course but you can just play around with seeds and cuttings from your grocery vegetables.

aquarium keeping is a bit of an obscure one but I got most of my stuff second hand for cheap or free and now I have a few thousand euro worth of material and plants.

drawing/art: You get very far just playing with bargan store materials. I did my entire art degree with mostly those.

writing: Rotate a cow in your head for free

cooking: again one you can make very expensive, but there are many budget recipes online for free. Look for African or Asian shops to get good rice and cheap spices.

Join a non-profit: Cities will have creative organisations who let you use woodworking machines or screen presses or laser cutters or 3D printers etc etc etc for a small fee. Some libraries also lend out materials.

candle making: You need some molds (cheap), wick, two old cooking pots for au bain marie melting and a ton of scrap candles, ask people to keep them aside for you.

a herbarium, flower pressing: Leaves are free, wildflowers too, ask if you can take from peoples gardens.

puzzles: thrift stores, your grandma probably

Citizen science: look for projects in your area or get the iNaturalist app

And lastly and most importantly: Share! Share your supllies, share your knowledge. Surround yourself with other creative people and before you know it someone will give you a pot of homemade jam and when you want to paint your kabinet someone will have leftover paint in just the right color and you can give them a homemade candle in return and everyone is having fun and building skills and friendships and not a cent is exchanged. We have always lived like this, it's what humans are build to do.

And all of it sure beats sitting behind a computer going "No stranger, I refuse to let myself have a good time."

Anyway I'm logging off bc I'm making some badges for a friend who cooked for me and then I'm going to fix some holes in everyones clothes.

IFLScience

Your Body Position Impacts How Quickly Pills Kick In, New Study Shows

Laying on your left-hand side may make for slower pill absorption.

oh wow! hey if you take pills check this out. new medicine taking meta just dropped.

according to these models, out of the 4 tested postures, the best position to digest pills is laying on your right side. standing upright has a similar time to laying in your back at twice as much as laying on the right side, and laying on the left side is the slowest by far.

laying on right side: pill dissolves in around 10 minutes.

standing: pill dissolves in 23 minutes. laying on the back has a similar time.

laying on left side: pill dissolves in up to 100 minutes.

https://doi.org/10.1063/5.0096877

definitely worth a lot more research.

if you want your medicine to kick in fast, try laying on your right side! if you want your medicine to kick in slower, try laying on your left side.

hip stretches

My perfect mashed potatoes

The secret is in the water; literally, it’s IN the water.

See, when you boil potatoes, a lot of special starches and sugars and stuff leeches out into the water. When you drain the water before mashing them, you throw away a lot of good stuff, which is a big part of what makes mashed potatoes “dry” and bland, even when you add large amounts of cream and butter and things.

So don’t throw out any water.

Here’s how you do that:

First, cut your potatoes into smaller cubes than you probably do. (I’ve left the skins on for flavor and also, that’s where a lot of a potato’s nutrients are, like protien and iron and vitamins B and C, just to name a few)

The reason for cutting them smaller (besides avoiding giant peices of skin) is so that there is less space in the pot between each peice for water to fill, so you use less water to cook them. That’s important because you won’t be draining any water, so you can’t afford to have too much water! For the same reason, just barely cover them with water when they go on the stove.

But! Before you do that, put the pot on the stove with some butter, garlic, and seasonings; let the butter start to sizxle just a little then put most of a single layer of potatoes in the pan and let the brown and sear. Turn them, brown them on all sides, get ‘em fairly dark (I forgot to get a pic here because I was worried I’d burn the butter).

Ready? now throw the rest of the potatoes in right on top, and add your water, give them a stir. This way, you’re boiling in some of that lovely fried potato/french fry flavor.

Okay, so, as they cook, you may need to add a little water, not too much! ideally the very highest piece of potato will be poking just above the surface. Now, when your potatoes are really really soft, mash them directly into the water. Just pull them off the stove, leave all the water in, and start mashing. Trust me. At first you’ll think there’s too much water. If you get them mashed and they ARE a little too liquidy, just put ‘em back on the stove. You’ll have to stir often or constantly, but they will steam off additional water without losing any good stuff.

Now add some salt, and taste. Right?! And you haven’t even put in any cream or cheese or anything yet.

Speaking of which, you can use like, a third of the amount of butter or cream or anything, and they will still taste better than usual. So they taste better AND they are higher in nutrients AND lower in fats and salts! That’s a lot of win — enjoy your potatoes!

Fuck Columbus! Indigenous Rights! And happy Thanksgiving!