Rhubarb Cobbler

Rhubarb Cobbler
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Rhubarb chunks are cooked with water and cornstarch until hot and bubbly after being sweetened. Then this decadent mixture is poured into a
cinnamon is added
and delicious dough is added on top. This cobbler can easily feed a large group because it bakes up in a 9x13 inch pan. It can also be serv
desserts
cornstarch
family
Cobbler
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