Vegan Mexican Tacos With Corn And Peppers Recipe
Vegan Mexican Tacos with Corn and Peppers Recipe

Olive Oil, Black Beans, Avocado, Yellow Bell Pepper, Salt, Cumin, Garlic Powder, Corn Tortillas, Red Bell Pepper, Onion Powder, Chili Powder, Black Pepper, Corn Kernels. These vegan Mexican tacos with corn and peppers are flavorful and filling, making them ideal for a quick and easy dinner. They're also customizable, so feel free to add your favorite toppings.
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