mytinyblackheart - My Tiny Black Heart
My Tiny Black Heart

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Vegan Mexican Tacos With Corn And Peppers Recipe

Vegan Mexican Tacos with Corn and Peppers Recipe

Vegan Mexican Tacos With Corn And Peppers Recipe

Olive Oil, Black Beans, Avocado, Yellow Bell Pepper, Salt, Cumin, Garlic Powder, Corn Tortillas, Red Bell Pepper, Onion Powder, Chili Powder, Black Pepper, Corn Kernels. These vegan Mexican tacos with corn and peppers are flavorful and filling, making them ideal for a quick and easy dinner. They're also customizable, so feel free to add your favorite toppings.


More Posts from Mytinyblackheart

2 years ago
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2 years ago
Greek Chicken Pasta - GreekFor A Fabulously Flavorful Dish That Takes Just Minutes To Make, Simply Saute

Greek Chicken Pasta - Greek For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.


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2 years ago
Amusement Park CornbreadYou Can Bake This Sweet Cornbread In A Skillet Or Turn It Into Muffins For Individual

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2 years ago
Crisp Anise Seed Butter Cookies - Cut-Out CookieCrisp Butter Cookies Flavored With Anise Seeds. A Classic

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2 years ago
Custard And Cream Pies - Pretzel Fudge PieThe Rich Brownie Filling In This Simple But Stunning Pretzel

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