Feed The Bereaved. They're Not Dead Yet.

Feed the bereaved. They're not dead yet.

This was not an unspoken rule in my community growing up; it was in fact spoken loudly and frequently.

Any time someone shared the news of a death in the family or even just a hospital visit, "don't forget to eat" would be found in the response.

At funerals, someone in the mourning family would always mention the casseroles, the chicken, the pastries waiting in their fridge. There would often be so much they'd ask funeralgoers to take some home for themselves.

This, of course, does not apply the same when family is far away, or when only one household is grieving. There is no overflowing fridge, no countertop full of grocery bags.

When it's my household in that situation, I make Grief Pasta Salad.

Large stock pot (10Qt or more)

Colander

Medium mixing bowl

Liquid measuring cup that will hold 2 cups

Pasta scoop

Fork

2 pounds rotini

3/4 cup finely diced ham (optional)

5 small tomatoes, diced

1 and a half large cucumbers, diced

1/2 cup olive oil

1/4 cup either red wine vinegar or apple cider vinegar

1/4 cup balsamic vinegar

1 tablespoon smoked paprika

2 teaspoons dried red pepper flakes

2 teaspoons dried basil

1 teaspoon dried onion

2 teaspoons garlic powder

2 teaspoons molasses

Pinch of salt

Black pepper to taste

Put the water on for pasta. Start preparing your tomato, cucumber, ham (if desired) and put them all in the mixing bowl. You might be able to get all that done before the water boils.

Cook the rotini to desired tenderness and drain.

If your chopping is done, mix the remaining ingredients together in your liquid measuring cup. You can adjust the seasonings as needed* and whisk them together with the fork if you don't want to have to wash a whisk later.

*Author's note: the paprika is non-negotiable.

Put all your solid ingredients into whichever receptacle has the most room. Most likely your stock pot. Pour your whisked vinaigrette over top and mix it through.

This is enough to feed two people for about a day or two. It tastes fine cold.

Eat. You're not dead yet.

I made Hungarian mushroom soup and it's a little too delicious to be real

EXCUSE ME THERE IS A PLANT THAT CAN MIMIC FAKE PLANTS?????

IT'S CALLED A BOQUILA TRIOFOLIOLATA AND IT'S FUCKING WITH MY BRAIN

IT APPARENTLY CAN MIMIC OTHER PLANTS AND AT FIRST I WAS LIKE "oh cool man it must take it's genetic code and copy it or feel the roots or something like that!! :3"

AND THEN I READ AN ARTICLE ON IT AND THESE FUCKING PARAGRAPHS HIT ME LIKE A BUS

LIKE READ THIS SHIT

WHAT THE FUCK MOTHER NATURE

Hi, Vanna here. I have submitted to the strange authority of Xenforo's image hosting system, which demands that if I want gallery items to appear in proper order, I will have to upload them back to front.

As such, welcome to the last few page's of Animedia Magazine's September 1997 supplemental Duelist Bible, translated by Nagumo and edited by me!

Anyway

THIS IS NOT A DRILL, VINTAGE OFFICIAL PATTERNS FOR YOUR VERY OWN DIY CHU-CHU

reblog this and tag the first vine that comes to ur mind. mine is the one of the people yelling at cabbage

Ok but now show us the Gonzo sweater

Mrs got me a jumper while back for bday. I wear it loads. Went out in it an ran into ppl who complemented it. Got home and told her that. ‘Yea I got it for you bc its what Gonzo would wear.’ The muppet. Shant recover