Fruits And Vegetables - Creamy Miso-Mushroom StewWith Only A Few Ingredients And Two Different Kinds

Fruits and Vegetables - Creamy Miso-Mushroom Stew With only a few ingredients and two different kinds of mushrooms—shimeji and portobello—you can quickly prepare this miso-based mushroom stew.

Soups, Stews and Chili - Japanese Shoyu Ramen Pressure Cooker In a pressure cooker, quickly extract the flavors of chicken and four different kinds of dried seafood to create this umami ramen broth that is seasoned with a soy sauce-based tare.

Meat and Poultry - Creamy Gnocchi and Sausage Skillet Gnocchi, Italian sausage, portobello mushrooms, and spinach come together in a rich and creamy sauce in this easy, one-skillet meal.

Roasted Garlic Bread - Garlic Bread Italian bread is used to make this roasted garlic bread, which is then spread with a buttery roasted garlic spread and Parmesan cheese and baked until crisp and golden.

Meat and Poultry - Ground Pork - Bulgarian Moussaka This yogurt-topped moussaka is made with ground beef, ground pork, potatoes and tomatoes, and is a family favorite.

European - Cheater Baked Ziti Creamy store-bought Alfredo sauce replaces the usual ricotta cheese in this spicy pasta dish. For less heat, skip the hot sausage and use mild Italian sausage instead.