Digitalconscious - Val - Tumblr Blog

My theory on how Sebastian was chosen for the experiment

Idk how to draw the scientist

btw i made this on august 29th and was a very early believer that pandemonium is homophobic

me reacting to a bald eagle in my room

mama a girl behind u

something something yaoi

+ closeups

"partybeetle is toxic" "skatergradient is toxic" "wallmark is toxic" "this is incest even though they're not even canonically related" "blah bla blah random discourse" whatever man im a witch and im evil

.

HE IS THE ONLY ONE

I am making an animated short film about 049, and this is one of it.

just me yapping about my au you seemed to like

You don't need to suffer anymore. I'm here to help..."

and if i said im making a lenticular card from this drawing what would you do

perhaps.. can you draw scp-049? :3

Yup!

implied nsfw //

SCP self insert for the purpose selfshipping

(even more selfship/self insert doodles below the cut)

silly one lost his book

Anna Haifisch

NSFW //

learning how to stylize him

the doctor will see you now.

my redesign cassandra (if she was older)

new fursona just dropped

did they ask him to do that or did he just do that

some commissions

my forever caterpillar sona!

species made by @theplace4bee !

this marks the second time ive made a sona for a species in regretevator lol this one was sosososo much fun to design and draw

(fun fact: i have this beanie baby irl! hes a cutie!)

Creamy Zucchini Fritter Cakes

What pony doesn’t love a good fritter? Though apple is usually the norm zucchini takes the stage this time, cooked golden brown with crispy outsides and soft insides that make these savory little cakes extra enjoyable. This recipe is for about 4 nice sized fritters but you can divide the batter to make even more minis for appetizers or hors d'oeuvres.  What you’ll need: 2 medium sized zucchini  1 small shallot 1/3 cup freshly grated Pecorino or Parmesan cheese ¼ cup flour 1 egg, beaten Salt and pepper Vegetable oil Sour cream (optional)

Directions:

Wash the zucchinis well then grate them over a colander.

Sprinkle with salt and place the colander over a bowl or sink and allow to sit for 10 or so minutes. This will help draw out some of the zucchini’s natural moisture.

Squeeze out any remaining excess moisture (you can use a paper towel, a clean dish towel, or cheesecloth if you have it) and transfer the zucchini to a large bowl.

Dice up the shallot and add it into the bowl.

Add the grated cheese, the flour, and the beaten egg in with the veggies and combine thoroughly to make a batter. Mix in a few more pinches of salt and add pepper to your liking.

Heat vegetable oil in a skillet over medium heat.

When the oil’s hot, spoon some of the zucchini mixture into the skillet. I used an ice cream scoop to keep my fritters all the same size. 

Flatten and shape the batter into round cakes with a spatula and cook in the hot oil for 2 minutes on each side until they are golden brown.

Place cooked fritters onto clean paper towels to soak up the extra oil, then plate and serve with sour cream or your favorite dip!

- Bouquet Garni