Yellow Sticky Couscous Recipe

Yellow Sticky Couscous Recipe

Cumin, Couscous, Paprika, Salt, Olive Oil, Ginger, Cinnamon, Black Pepper, Turmeric. This yellow sticky couscous is packed with warm and fragrant spices that will transport you to North African markets. The couscous is fluffy and tender, and the spices give each bite depth and flavor.

Spicy Jalapeno and Beef Tacos Recipe

Jalapeno Peppers, Black Pepper, Lime, Corn Tortillas, Cumin, Cilantro, Onion, Chili Powder, Shredded Cheddar Cheese, Ground Beef, Salt, Cloves Garlic. These Spicy Jalapeno and Beef Tacos are full of flavor and ideal for a quick weeknight dinner. For added flavor, the ground beef is seasoned with a blend of spices and cooked with onions, garlic, and jalapeno peppers. Serve with your favorite taco toppings for a crowd-pleasing meal.

Grilled Halloumi Sandwich Recipe

Avocado, Bread, Arugula, Olive Oil, Halloumi Cheese, Tomato, Salt And Pepper, Red Onion. This Grilled Halloumi Sandwich is a delicious vegetarian lunch or dinner option. The salty halloumi cheese complements the fresh vegetables and creamy avocado perfectly. It's simple to prepare and ready in minutes.

BBQ Stirfry with Peppers, Mushrooms, Zucchini and Butternut Squash Recipe

BBQ Recipes, BBQ Recipe, Zucchini, Butternut Squash, Red Bell Pepper, Black Pepper, Honey, Yellow Bell Pepper, Soy Sauce, Sliced Mushrooms, Garlic Powder, Green Bell Pepper, Onion Powder, Bbq Sauce, Olive Oil. This BBQ stir-fry with peppers, mushrooms, zucchini and butternut squash is a tasty and nutritious way to eat your vegetables. The sweet and tangy BBQ sauce adds a flavorful kick to the dish, while the variety of vegetables provides a variety of nutrients.

Salami Pizza Recipe

Mozzarella Cheese, Red Onion, Bell Pepper, Salami, Black Olives, Pizza Sauce, Pizza Crust. This Salami Pizza is a traditional pizza recipe that is ideal for a quick and simple dinner. The combination of cheese, salami, and vegetables is certain to please your palate.

Sauvignon Blanc with Calamari Recipe

Black Pepper, Salt, Lemon, Calamari, Paprika, Olive Oil, Flour. This recipe is a tasty and simple way to enjoy a traditional seafood dish with a twist. Crispy calamari complements the bright and acidic flavors of Sauvignon Blanc, creating a refreshing and satisfying meal.