
204 posts
To All My American Friends, The Time Is Now.


To all my American friends, the time is now.
Please, execute a BOMBARDMENT. Call your representatives!
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More Posts from Thatisthefuckingquestion

hey what the FUCK
Every time Sean Astin makes a statement on whether or not Sam and Frodo were indeed gay for each other in lord of the rings he’s always like “well we have to acknowledge that attitudes around sexuality have changed dramatically over the past several decades and since authorial intent is only up to speculation, the story is open to multiple readings, some of which might have different significances for different groups of people also they kiss on the lips because I said so”
I don’t think you’re ready to have an adult conversation about politics until you’re able to admit that there are things you love and enjoy that would not and should not exist in a just world. $8 billion dollar budget movies every other month don’t exist in a just world. New 900 GB AAA video games every year don’t exist in a just world. Next day delivery doesn’t exist in a just world. 80 different soda brands don’t exist in a just world.
All of those things come from exploitation on some level, and if you wouldn’t trade those for a world where everyone can eat and have a home no matter who they are or what they do, I don’t know what to tell you.
i am about to bestow upon you the secret butter technique. i am sorry, but it is french. i am sorry again, this only works with cow butter. i am certain plant based butters wouldn’t work, and alternative animal butters may or may not work
has this ever been you: you have a nicely steamed vegetable, or maybe you want to make the best butter noodles, but you know that if you put butter on those it’ll just melt and you end with kind of greasy noodles or vegetables? don’t you wish it was instead a luscious buttery glaze?
introducing: beurre monté
you will take a small sauce pan, and begin heating it with 1-2 tablespoons of water (use very little water) and bring it to a hard simmer or boil
turn the heat down slightly, and add Butter. how much? however much you dare. (start with 3-4 tablespoons and go from there)
you are going to either whisk Aggressively or you can pick up the saucepan, still holding it over the heat, and swirl aggressively so the butter is skating around the sides of the pan
done correctly, you will have liquid butter that is still emulsified. you have made Butter Sauce. season it with a little salt, and toss whatever you want in it.
if you’re butter splits, i’m sorry. you didn’t agitate it enough to maintain the emulsion, and now you have melted butter.
you can use this knowledge to make other sauces by swapping out the water for another liquid. white wine becomes beurre blanc. red wine is beurre rogue.
you want to CUM? sweat minced shallot in a tiny bit of butter, add white wine and cook it out until it’s reduced by about half. then whisk butter in hard. a few flecks of minced thyme or fennel frond stirred thru, and you eat that with a nice seared fish? or scallop? or even shrimp? wow. you will Nut
your boxed mac and cheese game can also be elevated by cooking your pasta and making a beurre monté first, tossing your pasta in that and adding the cheese packet. wow. hey; you’ll cum
go forth now with this butter secret