No Writing Is Wasted. Did You Know That Sourdough From San Francisco Is Leavened Partly By A Bacteria

“No writing is wasted. Did you know that sourdough from San Francisco is leavened partly by a bacteria called lactobacillus sanfrancisensis? It is native to the soil there, and does not do well elsewhere. But any kitchen can become an ecosystem. If you bake a lot, your kitchen will become a happy home to wild yeasts, and all your bread will taste better. Even a failed loaf is not wasted. Likewise, cheese makers wash the dairy floor with whey. Tomato gardeners compost with rotten tomatoes. No writing is wasted: the words you can’t put in your book can wash the floor, live in the soil, lurk around in the air. They will make the next words better.”

— ERIN BOW

based on the funniest zelda picture by @mimiadraws

What are your thoughts on recent AI models such as *unnamed*, a 'service' that is basically ChatGPT 4.0 and is hurling up 90k novels complete with plot twists and a 10% detectability rate that have been trained off of every book every existed through website crawling that can't discern if material is copyrighted? If this AI becomes able to detect the new or can gauge upcoming zeitgeists or cultural moments and adapt its zombified frankenbooks rather than boilerplating, what happens to artists?

We retire to the South Downs and take up beekeeping.

“Inside every person there’s a person you don’t know.”

— Unknown

For this game of dodgeball, I will be specifically targeting the gayest and most autistic among you to eliminate. 

“Other peoples’ opinion of you is their problem, not yours.”

— Unknown