North Indian Saag Chole Chickpeas And Greens - AsianChickpeas And Mustard Greens Are An Easy-to-prepare

North Indian Saag Chole Chickpeas and Greens - Asian Chickpeas and mustard greens are an easy-to-prepare vegetarian dish from North India that can easily be changed to be milder or spicier.

Side Dish - Crusty Herb Potato Wedges Herbes de Provence and a small amount of paprika are used in Chef John's quick and simple recipe for crusty herbed potato wedges.

Blackberry Lavender Pops Recipe

Honey, Blackberries, Lemon Juice. These refreshing and healthy blackberry lavender pops are ideal for hot summer days. Fresh blackberries, honey, culinary lavender, and lemon juice are used to make them.

Cream Doughnut with Almond Slivers Recipe

Unsalted Butter, Salt, Granulated Sugar, Confectioners' Sugar, Sour Cream, Heavy Cream, All-Purpose Flour, Vanilla Extract, Baking Soda, Whole Milk, Baking Powder, Almond Slivers. These cream doughnuts are a sweet and decadent treat suitable for any occasion. The filling is rich and creamy, and the dough is light and fluffy. Toasted almond slivers add crunch and a nutty flavor.

Side Dish - Brussels Sprouts - Cream-Braised Brussels Sprouts One of my favorites is Brussels sprouts in cream. In this delectable Thanksgiving side dish, the sprouts are simmered in heavy cream before being finished with a squeeze of fresh lemon.

Lamb Kebabs Recipe

Black Pepper, Salt, Paprika, Lemon Juice, Ground Coriander, Garlic Cloves, Onion, Lamb, Ground Cumin, Olive Oil, Skewers. These flavorful and juicy Lamb Kebabs are ideal for grilling season. The marinade of spices and lemon juice imparts a delicious tangy flavor to the lamb, and grilling on skewers ensures that the meat is evenly cooked and tender.