Shrimp Ramen Soup With A Soft Boiled Egg

Shrimp Ramen Soup with a Soft Boiled Egg

Shrimp Ramen Soup with a Soft Boiled Egg. This Shrimp Ramen Soup with a Soft Boiled Egg is a hearty and flavorful meal suitable for any season. The umami-rich broth contains chicken broth, soy sauce, and miso paste, giving it a savory depth of flavor. The shrimp add a delicious seafood flavor to the broth, and the soft boiled egg adds a creamy and rich element to the dish. The satisfying texture of the ramen noodles will keep you coming back for more.

Fried Cuttlefish with Sesame Seeds

Sesame seeds lend a nutty and savory flavor to this crispy fried cuttlefish dish. It's a tasty seafood appetizer or main course that's simple to make and ideal for sharing with friends and family.

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salty pumpkin spice pretzels

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