Vegan Baked Eggplant Stacks With Mushrooms

Vegan Baked Eggplant Stacks with Mushrooms

Vegan baked eggplant stacks with mushrooms are a flavorful and filling main course. The crispy breaded eggplant complements the savory mushroom mixture perfectly. This dish is ideal for a vegan dinner party or a cozy weeknight dinner. Made with Cornstarch, Garlic Powder, Parsley, Vegetable Broth, Onion Powder, Eggplants, Salt, Nutritional Yeast, Bread Crumbs, Mushrooms, Plant-Based Milk, Garlic Cloves, Black Pepper, Olive Oil, Onion, Dried Oregano.

Tofu and Tomato Salad

This Tofu and Tomato Salad is a light and healthy dish that is ideal for the summer months. It's high in protein thanks to the tofu, and it's loaded with fresh, juicy tomatoes and tangy dressing.

Chocolate Chip Cookie Recipe - Chocolate Stuffed Chocolate Chip Cookies

These chocolate stuffed chocolate chip cookies are the ultimate chocolate indulgence. In a classic chocolate chip cookie, the combination of gooey chocolate truffle and chunks of dark chocolate is simply irresistible. Made with All-Purpose Flour, Granulated Sugar, Unsalted Butter, Brown Sugar, Salt, Vanilla Extract, Chocolate Chunks, Baking Soda, Semi-Sweet Chocolate Chips, Chocolate Truffles.

Homemade Mint Chocolate Ice Cream Recipe

This homemade mint chocolate ice cream combines the flavors of cool mint and rich chocolate. It's creamy, refreshing, and delectably delicious.

Tomatoes, Black Olives, Lettuce and Cheese Salad - Salad Recipe

Tomatoes, Black Olives, Lettuce and Cheese Salad. This refreshing and healthy salad combines the flavors of fresh tomatoes, tangy black olives, and creamy cheese with crisp lettuce.

Homemade Strawberry Ice Cream with Sprinkles

This homemade strawberry ice cream is made with fresh strawberries and is the ideal summer treat. It's creamy, delectable, and bursting with sweet strawberry flavor. The addition of sprinkles on top adds to the fun and color.