Japanese Gyoza With Soy Sauce Recipe

Japanese Gyoza with Soy Sauce Recipe

Japanese Gyoza with Soy Sauce. Gyoza are pan-fried dumplings filled with savoury meat and vegetable filling. They're usually served as an appetiser or snack, dipped in soy sauce. The filling in this recipe is ground pork, but it can also be chicken, shrimp, or a combination of meats.

Smoked Ribs with BBQ Sauce Recipe

Smoked Ribs with BBQ Sauce. These smoked ribs with BBQ sauce are ideal for any event. The combination of spices in the dry rub, combined with the smoky flavor from the smoker, results in a delicious and tender dish that everyone will enjoy.

Edible Containers Daring Cooks

Gin Martini Cocktail with Olives Recipe

A traditional gin martini with a salty twist from olive brine.

Paleo Medium Rare Steak with Arugula Recipe

This paleo steak recipe is quick and easy to make. The grass-fed beef steak is grilled to medium rare perfection and seasoned with sea salt and black pepper. It's a healthy and flavorful meal that's perfect for any occasion, served on a bed of arugula. Made with Sea Salt, Olive Oil, Beef Steak, Black Pepper.

Pancakes with Figs and Chocolate Recipe

These pancakes are a decadent and delicious breakfast treat. The marriage of sweet figs and dark chocolate is a match made in heaven. It's ideal for a lazy weekend morning.